STUDENT SPACE · TOPIC 3
Conservation and reacting masses
Use balanced equations to calculate reacting masses by proportion.
The essentials
- No atoms are created or destroyed in a chemical reaction.
- In a closed system, total mass before = total mass after.
- If a gas escapes, the mass on a balance can decrease.
- The gas still has mass. Include it when accounting for all products.
Key vocabulary
| English | Chinese |
|---|
| conservation of mass | 质量守恒 |
| mass ratio | 质量比 |
| closed system | 封闭体系 |
Quick practice
Try each question before opening its hint or answer. Use paper for calculations and diagrams.
Question 1
Why can the mass decrease when a carbonate is heated in an open container?
Need a hint for Question 1?
Use the relationships above and check particle ratios and units.
Check Question 1
CO₂ gas escapes; the measured system loses gas, but total mass is conserved.
Question 2
2Mg + O₂ → 2MgO. Calculate the MgO mass from 12 g Mg in excess oxygen. Aᵣ: Mg = 24, O = 16.
Need a hint for Question 2?
Use the equation to find the reacting-mass ratio, then scale it.
Check Question 2
48 g Mg → 80 g MgO; 12/48 × 80 = 20 g.
Question 3
CaCO₃ → CaO + CO₂. Calculate the CaO mass from 25 g CaCO₃. Aᵣ: Ca = 40, C = 12, O = 16.
Need a hint for Question 3?
Find formula masses before comparing the masses of reactant and product.
Check Question 3
100 g CaCO₃ → 56 g CaO; 25/100 × 56 = 14 g.
Use Lesson 3 in your worksheet for written practice. Your teacher will discuss those answers in class.
PREDICT · TRY · EXPLAIN · 3–5 MINUTES
From mass to moles to mass
Predict the product mass. Reveal each step and explain why the equation ratio is not a mass ratio.
2Mg + O₂ → 2MgO
Assume excess oxygen and complete reaction. M(Mg) = 24 g mol⁻¹; M(MgO) = 40 g mol⁻¹.
- Step 1 · Convert the known mass into moles.
- Step 2 · Use the balanced equation to find product moles.
- Step 3 · Convert product moles into mass.
Explain: why must we divide by one molar mass and multiply by another? Display values are rounded; calculations use full precision.
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